When Cory posted her food porn masterpiece of a shrimp dish to her Facebook wall, I naturally stalked her for the recipe to share with all the Mama’s out there. I mean who doesn’t want to throw together a spicy shrimp quinoa bowl like this? I sure do.
FROM HER KITCHEN TO YOURS – ENJOY!
4 TBS greek yogurt
1 TBS sweet chilli sauce
1-2 TSP sriracha (your preference)
Salt & Pepper
1 Bag of Baby Spinach
1 can of mini white beans
Start by marinating 1 lb. of shrimp for 30 minutes in the following:
sweet chilli sauce
sriracha (your preference)
Add Salt & pepper to taste
Then, Cook 1.5 cups of tri-colored quinoa in 3 cups vegetable broth.
Sauté a bag of baby spinach with garlic oil salt and pepper.
Once everything is finished, Mix your Quinoa, shrimp, sautéed spinach together and add about 1 cup of mini white beans.
Top each bowl with a fried egg.