Molly’s CrockPot Sesame Ginger Chicken

INGREDIENTS

• 1 lb. boneless skinless chicken breast
• 1 lb. boneless skinless chicken thighs
• 1/4 cup low sodium soy sauce (GF if needed)
• 1/4 cup low sodium chicken broth
• 2 tbsp. brown sugar (or honey, Stevia, agave)
• 2 tbsp. orange juice
• 2 tbsp. hoisin sauce
• 2 garlic cloves, minced
• 2 tbsp. fresh ginger, minced
• 2 tbsp. sesame seeds

DIRECTIONS:

Add the chicken to the slow cooker.

Mix together the soy sauce, chicken broth, brown sugar, orange juice, hoisin sauce, garlic, and ginger.

Cook on high for 3-4 hours until the chicken is fully cooked. Slice or shred.

*Optional: Want a thicker sauce? Add the sauce from the slow cooker to a small pot. Bring to a boil. Meanwhile combine 1 tbsp. of cornstarch and 1 tbsp. cold water. Add to the boiling sauce and stir well. Bring to a boil and cook for 1-2 minutes, stirring constantly, until sauce thickens.

Want it crispy? Spread the chicken on a baking sheet covered with foil and broil for 3-4 minutes or until crispy.